Cooking 101 is a 9-week virtual series through Zoom that would be helpful for someone who is leaving home and setting up their kitchen or someone who is downsizing. We will be using a curriculum from North Dakota State University Extension discussing new topics every week such as kitchen equipment, meal planning, grocery shopping, snacks, and much more. The workshops will be held each week on Wednesdays, January 5–March 9 (except for January 19), 2022, at 10 a.m.

Register online for 1 or all 9 workshops at go.ncsu.edu/fcsregistration or scan the QR code below.