Safe Plates Food Protection Manager Class/Exam
Professional food safety training is more than a requirement—it’s an investment in your reputation. Safe Plates is a comprehensive program developed by NC State University to give managers the skills they need to lead a safe, successful kitchen.Details
Class Dates: Monday, April 13 & Monday, April 20 | 9:00 am – 5:00 pm (Attendance is required for both days)
There is a one-hour lunch break on your own.
Exam Date: Monday, April 27 | 9:00 am – 12:00 pm
Registration Deadline: April 9, 2025 | 5:00 pm
Cost: $150 (Includes class, book, study materials, and exam). No "exam only" option is available.
Exam Languages: The class is taught in English. The exam is available in English, Spanish, Korean, and Modern Chinese. (Please select your preferred exam language when registering).
If you have questions about the class, exam, payment, or need to make an accommodation requests related to a disability please Email Ivelisse Colón by 5:00 pm, April 9, 2026 or call 919-245-2055.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.