2026 Field to Fork Webinars
Experts from North Dakota State University Extension will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely in the eleventh annual Field to Fork webinar series.
The webinars will take place each Wednesday from 2 p.m. - 3 p.m. CT beginning February 11 and ending April 15, 2026.
https://www.ndsu.edu/.../2026-field-fork-webinar-series
Topics include:
February 11 - Planting techniques
February 18 - New vegetable varieties
February 25 - The prepared consumer
March 4 - Food preservation
March 11 - Vegetable garden myths
March 18 - To sous vide or not sous vide
March 25 - Edible plant parts
April 1 - Home canning
April 8 - Natural insecticides
April 15 - Soil health
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
Nearby Events
Wednesday | Mar 04 |
9:00 AM — 12:00 PM
525 North Carolina 65, Reidsville, NC 27320