Frybread: A Delicious Tradition with a Complex History
Frybread is a beloved treat and a powwow favorite with a rich and meaningful history. In this class, participants will explore how one of the best-known Native American foods became an enduring part of Native culture and the broader American experience.
This workshop is a part of our Get the Dish: Virtual Cooking Series.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.