Feast Without Fear: Food Safety for Group Meals - Extension At Home Virtual Series
Don't let foodborne illness ruin your gatherings—the only thing spreading this season should be cheer! Cooking for a group this holiday season?
Join us to discover practical safe food handling strategies for large-group meal prep. We’ll cover the essentials of temperature control and hygiene to prevent foodborne illness, giving you the confidence to keep your holiday celebrations safe, successful, and memorable for the right reasons.
When: November 10, 2026 at 12:00 PM Eastern Time
Time: 12:00 PM – 1:00 PM ET (Lunch & Learn)
Where: Virtually via Zoom (link will be sent once registration is completed)
Register online at go.ncsu.edu/safe-holiday-meals
This workshop is part of the 2026 "Extension at Home" Virtual series, brought to you by a collaboration of N.C. Cooperative Extension Agents across the North Central District. This series will feature a new topic on the 2nd Tuesday of each month related to Family and Consumer Sciences.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.