Cooking with Herbs and Spices - Extension At Home Virtual Series
Swap salt for flavor! Join us to learn easy, budget-friendly ways to spice up your meals with herbs and spices.
Did you know that 9 out of 10 adults consume too much sodium daily? Reducing salt doesn't have to mean eating bland, boring food. Adding herbs and spices is a simple, effective way to lower your sodium intake while increasing the flavor of your meals.
Take control of your well-being and learn some simple strategies to add flavor, aroma, and color to your dishes that won't break your budget. Reserve your spot today!
Event Details:
- When: Tuesday, August 11, 2026
- Time: 12:00 PM (Eastern Time)
- Where: Virtually via Zoom (link will be sent once registration is completed)
Register online at go.ncsu.edu/herbs-spices
This workshop is part of the 2026 "Extension at Home" Virtual series, brought to you through a collaboration of N.C. Cooperative Extension Agents across the North Central District. This series will feature a new topic on the 2nd Tuesday of each month related to Family and Consumer Sciences.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.