Get the Dish: Virtual Cooking Series
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Collapse ▲Join the N.C. Cooperative Extension, University of Idaho Extension, University of Georgia Extension, and University of Tennessee Extension for a virtual cooking series to learn exciting culinary skills.This series will take place each week on Tuesdays, September 30 – November 19 at 2:00 p.m. (EST).
Register for this FREE weekly series at bit.ly/Dish25
Sept. 30 – Scoop It Up
Explore the science of ice cream making while learning about nutrition and ways to craft your own while including fun local flavors!
October 7 – Cooking for 1 or 2
Learn shopping strategies and practical cooking techniques to help you save money, reduce food waste, and get the most out of ingredients by transforming leftovers into exciting new meals.
October 14 – Healthy Snacklebox Lunches
Creating healthy “on the go” lunches for 1 or 2 for the whole family!
October 21 – Charcuterie Board Basics
Discover tips and tricks for entertaining with a fabulous charcuterie board.
October 28 – Game On, Grain Gone: Gluten-Free Cooking
Find the fun of gluten-free cooking by learning key concepts and techniques to create delicious and satisfying meals naturally free of gluten.
November 4 – Holiday Gifts from the Kitchen
Making food-related gifts for friends and family can be a wonderful way to put a personal touch on the holiday while being creative.
November 11 – Salmon, Salmon, Salmon!
A trio of salmon delights: cooking with salmon three ways
November 18 – Cooking with Nopales (Cactus)
Learn how you can incorporate cactus to your meals.
Contact Jennifer Brown at jennifer.brown@ncsu.edu with questions.