What’s Cooking?
go.ncsu.edu/readext?382255
en Español
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
Want to know what is going on with the Family & Consumer Sciences (FCS) program over the next few months? Here is our Food for Thought factsheet “Are You Prepared?”, our September calendar and our impact report that was accomplished in August 2022.
For more information or to be on our email list about upcoming programs, send me your email or mailing address at jennifer.brown@ncsu.edu
Registration for the following workshops can be found online at Extension Eventbrite website. Topics are listed below for some of the next few months.
“Dining Out” Workshops
October 11th – 12:00 p.m. Person County Office Building ($5 due)
October 18th – 12:00 p.m. Virtual Workshop
Dining with Diabetes
North Granville Senior Center – 3rd Tuesday of each month (free)
October 18, November 15, and December 20
At Home with ECA
October 6th at 10:00 a.m.: Eating the Mediterranean Way
November 3rd at 10:00 a.m.: Surviving the Holidays with Diabetes