Preserve With Us: Online Home Food Preservation Series

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en Español

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Join us from the comfort of your home as we teach the basics of food preservation. Enjoy the flexibility to view live OR watch later at your convenience. You can choose by workshop, or attend them all!

Click on each session below to register for free and scroll on for Frequently Asked Questions:

APRIL 14th: Introduction to Canning

APRIL 28th: Water Bath Canning

MAY 12th: Pressure Canning

MAY 26th: Freezing

JUNE 9th: Sweet Spreads

JUNE 23rd: Fermentation

Frequently Asked Questions:

Can I participate if I live outside of one of the listed counties or outside of NC?
Yes, everyone is welcome!

How much does it cost?
This course is offered at no cost to participants.

What if I can not attend the live sessions?
If you are interested in attending, please register anyway. We will provide the recording of the live session along with supplemental materials for participants following each workshop.

What is the benefit of attending the live sessions?
During the live session, participants will have an opportunity to ask questions, learn, and strengthen their network via group discussions with instructors and fellow participants.

Can I share this information with others who may be interested?
Yes! Please feel free to share with others. If you plan to watch the live sessions with more than one person, please complete the registration form for each person who will be participating.