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Mountain Horticultural Crops Research and Extension Center, 455 Research Drive, Mills River, NC 28759, USA Mountain Horticultural Crops Research and Extension Center, 455 Research Drive, Mills River, NC 28759, USA Person County Center 9 months ago
March
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Description:

NC State Extension is hosting an information and discussion session for shared-use facilities, food hubs, commercial kitchens, food entrepreneurs, food processors, etc. The information shared in this workshop will provide clarity in solving the puzzle of food safety regulations in your operation. This session will help demystify the regulatory landscape and provide guidance on how your operation can comply with relevant food safety regulations.




Topics include:

• Foodborne illness outbreaks associated with shared use facilities and food businesses

• Overview of food safety regulatory landscape and specific regulations

• Existing food safety services provided by NC State Extension

• Q & A with representatives from various NC regulatory agencies




Speakers from the North Carolina Department of Agriculture and Consumer Services (NCDA&CS) and the North Carolina Department of Health and Human Services (NCDHHS) will be featured to provide direct input and answer questions. Speakers include:

• Dr. Ben Chapman (NC State, Food Safety Extension Specialist/Associate Professor)

• Susan Parrish (NCDA & CS)

• Dr. Beth Yongue (NCDA & CS, Director of Meat and Poultry Inspection Division

• Felissa Vasquez (Buncombe County DHHS, Food and Lodging Supervisor)


Tickets
Mar 22 Thu

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The Eat Smart, Move More, Take Control curriculum is coming to Person County this fall. The program is an 8 session chronic disease prevention program that provides strategies to help adults manage their health. It informs, empowers, and motivates participants to change their eating and physical activity patterns. The program provides opportunities for participants to track their goals and progress toward healthy eating and physical activity behaviors. Each 1-hour session contains a basic cooking demonstration and sample of a healthy recipe. The recipes and nutrition handouts are provided to program participants.

It will be held on Mondays & Wednesdays, November 26, 28, December 3, 5, 10, 12, 17, and 19 from 2 – 3 p.m. at the Person County Senior Center. Call 336-599-7484 to register.

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Description:

The Eat Smart, Move More, Take Control curriculum is coming to Person County this fall. The program is an 8 session chronic disease prevention program that provides strategies to help adults manage their health. It informs, empowers, and motivates participants to change their eating and physical activity patterns. The program provides opportunities for participants to track their goals and progress toward healthy eating and physical activity behaviors. Each 1-hour session contains a basic cooking demonstration and sample of a healthy recipe. The recipes and nutrition handouts are provided to program participants.

It will be held on Mondays & Wednesdays, November 26, 28, December 3, 5, 10, 12, 17, and 19 from 2 – 3 p.m. at the Person County Senior Center. Call 336-599-7484 to register.

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