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4 weeks ago
February
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Description: Woodland Stewards: A regional Extension program for landowners.


Getting to know your woodlands: A primer for beginners

Join other woodland landowners through out the region to learn about how you can take better care of your woodlands. This is a regional Extension course being offered in 5 sessions.  The first four sessions are webinars hosted by your local Extension center on Thursdays from 7-9 PM from February 21, 2019 to March 14, 2019. 

February 21, 2019: 7-9 PM   Getting to know your Woodlands, learn how natural and human forests have shaped the forest in this region and the importance of this knowledge when developing management plans and practices on their forests.

February 28, 2019: 7-9 PM Managing your Woodlands, learn about the basics of pine and hardwood management with tips on managing for the future.

March 7, 2019: 7-9 PM  Identifying and Managing Woodland Threats, learn about forest health with emphasis on a few basic pest principles, model example of each threat, and some simple practices to help ensure your woodland remains healthy and productive.

March 14, 2019: 7-9 PM  Wildlife and Woodlands, learn about wildlife and your woodlands with a focus on wildlife habitat requirements and enhancing habitat for game and non-game wildlife.

An optional fifth session maybe offered by the local Extension center. To participate in this course contact one of the following Extension offices.

Anson - https://anson.ces.ncsu.edu
Cherokee - https://cherokee.ces.ncsu.edu/
Cleveland - https://cleveland.ces.ncsu.edu/
Cumberland - https://cumberland.ces.ncsu.edu/
Franklin - https://franklin.ces.ncsu.edu/
Gates – https://gates.ces.ncsu.edu/
Harnett – https://harnett.ces.ncsu.edu/
Lee - https://lee.ces.ncsu.edu/
Mitchell - https://mitchell.ces.ncsu.edu/
Moore - https://moore.ces.ncsu.edu/
Pender - https://pender.ces.ncsu.edu/
Rockingham - https://rockingham.ces.ncsu.edu/
Feb 21 Thu

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Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

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The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

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Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

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