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3 weeks ago
February
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eventeventevent This is a recurring event
Feb 25 Mon

Also Coming Up

TODAY
Durham County 17 hours ago
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Mar 19 Tue
Piedmont Community College, 1715 College Dr, Roxboro, NC 27573, USA Piedmont Community College, 1715 College Dr, Roxboro, NC 27573, USA Person County Center 2 days away
Description:

Colon Health Awareness Event - free to attend
Call LeighAnn Creson at 336-597-2204 x2277 to register.
Colon healthy foods, health educational booths, and information on screenings.
Panel of Guest speakers with your local surgeons and gastroenterologists

Mar 21 Thu
Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Center 6 days away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 25 Mon
Rosboro, NC 6 days away
Description:
Mar 25 Mon
Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Center 7 days away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 26 Tue
Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Center 1 week away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 27 Wed