Get the Dish: Virtual Cooking Series

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Join the N.C. Cooperative Extension, University of Idaho Extension, University of Georgia Extension, and University of Tennessee Extension for a virtual cooking series to learn exciting culinary skills.This series will take place each week on Tuesdays, September 19th – November 14th at 2:00 p.m. (EST).

Register for this FREE weekly series at

Sept. 19 – Electric Pressure Cooking for Busy People
Dive into the basics of electric pressure cooking and beyond.

Sept. 26 – Veggin’ Out: Guide to Vegetarian Cooking
Learn how to make delicious and nutritious vegetarian meals you and your family will enjoy.

Oct. 3 – Slow and Easy
Learn to make delicious dump and go slow cooker meals the whole family will love.

Oct. 10 – Fry it Up: Air Fryer Essentials
Love fried foods but don’t love fat and calories? Learn the basics of Air Fryer cooking.

Oct. 17 – Deliciously Gluten-Free
Navigate gluten-free cooking and learn tips to avoid common mistakes.

Oct. 24 – From Soaking to Simmering: Cooking Beans Three Ways
Incorporate beans into your diet while learning ways to cook them fast.

Oct. 31 – Grains Galore: Mastering Whole Grain Artisan Bread
Learn to make quick, easy and healthful bread.

Nov. 7 – Don’t Be So Brittle About It
Learn the basics to candy making including a quick demo to make your own peanut brittle.

Nov. 14 – Freezer Meals Ready When You Are
Feel like you are just way too busy to cook? Learn batch-cooking freezer meal tips and hacks.

Contact Jennifer Brown at with questions.