NC Safe Plates

— Written By

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on September 17-20, 2018 from 9:00a.m. – 12:00p.m. with the exam on September 21, 2018. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by August 31 along with the registration form.

Please call the Person County Extension Office at 336-599-1195 or email for more information.

Written By

Photo of Jennifer Grable, N.C. Cooperative ExtensionJennifer GrableArea Agent, Family and Consumer Sciences (336) 599-1195 (Office) jennifer_grable@ncsu.eduPerson County, North Carolina
Updated on Aug 20, 2018
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version This page can also be accessed from: